Just like any good western, the bread staked its territory once warned. Hanging out in the local saloon, staring at me menacingly every time I opened the cupboard door. Daring me to make my move. And like any sheriff trying to tame the wild west, I just ignored the stares and went about my business keeping the peace. There have been no acts of aggression...yet. But, the tension is building. As the picture shows below, I am NOT afraid.
I would call yesterday's eating a success, despite the brownies. No, maybe because of the brownies. No gluten with the exception of some trace amounts in my coconut creamer (see below to see how I feel about giving that up).
It is interesting how I feel, I am just done hearing myself talk about how hard it is to eat in a way that is right for my body. Sick. Of. It. Ready to just do what I gotta do, and if it takes brownies to do it, well then - bring it on bread!
Here is a rundown of my meals yesterday...I'll report on todays success tomorrow! (Teaser: Starbucks tried to poison me!)
Breakfast:
1.5 Scrambled eggs (cooked in coconut oil)
1 Apple
1/2 a package of RAW organic oatmeal with a splash of coconut creamer
1 coffee with more than a splash of coconut creamer (at this point I have decided that somebody will take my coconut creamer from my cold dead hands - I do have a recipe to make my own from coconut milk, but that falls onto the someday maybe category for now).
Lunch:
Green Juice (Spinach, granny smith apple, ginger, and a wedge of lemon)
2 eggs
3 brownies (Don't judge!!! They were gluten free and relatively little)
Dinner:
1 bowl of Hungarian Goulash (Beef stew meat, peppers, tomato, potato, carrots, onion, and lots of paprika)
HUGE brownie and small glass of coconut milk (Again, don't judge!)
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